The nature of the hospitality industry makes Property Improvement Plans, Renovations, and Repositioning especially difficult unless you work with a firm that understands the process as it relates to your needs.
Parkwest serves most of California and the Western US. We have a proven track record in renovations, remodeling, refreshing, Property Improvement Plans, insurance claims, and a host of many other services. Discover how our team of experts can make the process as straightforward and seamless so we can complete the project and let you get back to business as usual.
At Parkwest, our experienced team offers guidance and support in every aspect of the process including planning and design, as well as oversight, coordination, and execution of construction projects ranging from deep renovations to compliance with franchise Property Improvement Plans. As a California based company, we possess over 35 years of substantial experience working with clients in the Western US. Our principals have spent their careers in developing and renovating all types of structures and will go the extra mile to give you the results you need with minimal disruption of service.
Parkwest General Contractors is dedicated to all of our clients, and we have a specific appreciation of what is required to complete hospitality projects. We understand the importance of an operating business and have extensive experience working around your business with the least amount of impact to your guests and staff. We want your construction or renovation project to go as smoothly as possible and will work with you every step of the way to assure this happens.
Whether you know exactly what you want to do, or you are just starting the planning process, let Parkwest General Contractors work with you on your renovation and repositioning project.
We know that in the hospitality industry it is especially important to keep our focus on your business as it operates. If you are located in California or the Western US, call or contact us today—we will be glad to discuss your options and figure out the best way to complete the job with minimal impact on your guests or your bottom line.