Are food halls the newest hotel trend to watch for?
In recent years, food halls have experienced a considerable rise all over the country. For those unfamiliar with the term, food halls essentially take the convenience, affordability, and variety of food trucks and place them in an indoor dining environment. You could think of them as a more upscale version of your local mall’s food court.
Recently, food halls have become a popular dining option for hotels, as they offer guests more dining options all in a convenient location. Additionally, because the food served by food hall vendors tends to be more casual, they are often seen as more approachable and accessible than traditional in-hotel restaurants.
As an added bonus, incorporating a food hall into a property allows the hotel to partner with established vendors and promote local eateries and cuisine. Food halls also offer a great opportunity to establish additional revenue streams for the hotel and for the food vendors as well.
Interested in jumping onto this trend and building a food hall at your property? If so, don’t hesitate to contact the experts at Parkwest General Contractors. Our dedicated team is ready to assist you with all your building renovation and construction needs today.